Pot Pies & Buckleberry Tart Mini Pies, Fun Food Friday’s

Remember those huckleberries and blackberries we picked?  Well, we made mini pies. Yum yum.  All you do is make basic pie crust for another thing like say, pot pies. Then use the left over crust to make mini pies with a small cupcake tin.  I filled the crust with whole berries and some pureed berries with added sugar.  So yummy.

I like to fill my pot pies with whatever is on hand.  I have lots of zucchini already so that made it in along with chicken and white sauce.  I don’t have a specific recipe for them just whatever I have that sounds good together.  This is good for variety too.

 close up 1 close up 2 Giddo lovin the tarts happy giddo pot pie cut up pot pie half pot pie top view

And here are a few pictures of our garden produce. 🙂

happy kale

Purple Long Beans

Purple Long Beans

tomatoes

Dear Jesus, thank you for delicious real food.  Thank you for blessing our garden.  Thank you for loving us.  Amen.

Advertisements

One thought on “Pot Pies & Buckleberry Tart Mini Pies, Fun Food Friday’s

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s